Williamson Bros. BBQ is a restaurant group, event business and consumer packaged goods line. From their restaurants, they serve 300,000 people a year. Just last year, their catering business completed over 1,000 events . And their consumer packaged goods business ran 800,000 units last year.
We want to be largest BBQ brand in the state of Georgia. That means the go-to BBQ brand for every occasion whether one is dining out, out at a festival, at the supermarket, or a work or house gathering.
We’re a hard-nosed bunch of restaurant workers with a mind towards guest services and excellent culinary preparation.
Sawyer Williamson, Vice President of Operations
What Makes Williamson Bros. BBQ Special?
From our humble beginnings 20 years ago till today, we still serve our Bar-B-Q Ribs, Boston Butts and Pulled Pork from a traditional wood burning pit. Our World Famous Bar-B-Q Sauces provide the perfect compliment to any meat and all of it can be delivered right to your door for that next party or just for a gathering of friends and family.
In 2019, they will be launching a rustic farm-style event facility for corporate and social gatherings. It’s primary use will be for farm weddings.
Learn More About Williamson Bros. BBQ
Owner: Danny and Larry Williamson
Year Established: 1990
Location: Marietta
