Tom + Chee Kennesaw is a fast-casual restaurant concept that centers around unique grilled cheese sandwiches, fresh soups and their famous grilled cheese donuts. They’re your cheesy destination when you’re craving a crunchy grilled cheese melt and a hot bowl of soup.
When [we] started the business, we knew we wanted to create a place that our community could stop by anytime and enjoy classic comfort food at a reasonable price.
Laura Ann Hart, Vice President
Warm, welcoming, inviting and inclusive are what we strive for with every single customer that walks through our doors. Offering fresh, made to order sandwiches is the “bread and butter” of our restaurant.
Tom + Chee’s true “scratch” kitchen separates them from other fast-casual concepts. They roast all of their meats in-house, soups are made fresh daily and they use locally-baked breads for their grilled cheese sammies. They also offer gluten-free and low-carb bread choices for those with dietary or medical restrictions. Tom + Chee Kennesaw strives to have something for everyone on their menu.
What Makes Tom + Chee Kennesaw Special?
Tom + Chee Kennesaw strives to be good partners within their local community. They encourage staff to be a part of the non-profit events they participate in, which include work with MUST Ministries, YMCA programs, ARC Center, local school partnerships and more.
Tom + Chee Kennesaw boasts a strong company culture.
Inclusive, diversified, warm and inviting. We are here to serve our team members and help them get to the next level in their careers.
Laura Ann Hart, Vice President
Learn More About Tom + Chee Kennesaw
Owners: Laura Ann Hart and Charles Eric Hart
Year Established: 2013
Location: Kennesaw
Did You Know? Tom + Chee Kennesaw won the “Best Dessert” award at the Taste of Kennesaw in 2018.
